An industry concerned with the provision of accommodation, food, and hospitality services.

Threats & Risks

Fire hazards

The Hospitality industry deals with a lot of flammable materials, such as cooking oils, cleaning chemicals, and paper products, which can increase the risk of fire.

Structural failures

Poor maintenance of buildings and facilities can lead to structural failures, such as collapsing roofs or walls, which can pose a threat to guests and employees.

Natural disasters

Hospitality businesses located in areas prone to natural disasters, such as hurricanes, earthquakes, and floods, can face disruptions to operations and damage to facilities.

Power outages

Power outages can cause disruptions to operations and guest experiences, such as loss of air conditioning, heating, and lighting.

Water damage

Water damage from leaks or flooding can damage facilities, equipment, and supplies, leading to costly repairs and service disruptions.

Security breaches

Security breaches can occur from theft, vandalism, or unauthorized access, leading to damage to facilities, loss of assets, and disruption of operations.

Standards Compliance Requirement

ISO 45001
Occupational Health & Safety management system – Hazard identification
8.2 Emergency Preparedness and Response
ISO 14001
Environmental Management Standard
8.2 Emergency Preparedness and Response
ISO 22301
Security and resilience
8.5 – Operations
ISO 27001:2022
Information Security Management System (ISMS)
5.24 – Information security incident management planning and preparation
5.26 Response to information security incidents

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